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Categories:Viewed: 18 - Published at: 4 months ago
Ingredients
- 3-1/2 cups cold milk
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2-1/2 cups thawed Cool Whip Whipped Topping, divided
- 1 cup Oreo Baking Crumbs, divided
- 84 orange jelly beans (about 1 cup)
- 28 miniature semi-sweet chocolate chips
- 28 small Halloween candies
Method
- Beat milk and pudding mix with whisk 2 min.
- Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs.
- Let stand 5 min.
- Spoon 2 Tbsp.
- pudding mixture into each of 14 (7-oz.)
- plastic cups.
- Top each with layers of 1/2 tsp.
- baking crumbs and 6 jelly beans.
- Cover evenly with remaining pudding mixture; top with remaining baking crumbs.
- Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts.
- Add 2 chocolate chips to each for the eyes.
- Decorate with candies as desired.
- Cover and refrigerate leftovers.
