You may also like
Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- For the Cookies:
- 1/2 c. soft butter
- 3/4 c. sifted confectioners sugar
- 1 Tbsp. vanilla
- food coloring if desired
- 1 1/2 cups all purpose flour
- 1/8 tsp. salt
- Possible fillings: chocolate chips, chopped nuts, coconut, cherries...choose your own adventure!
- For the Icing:
- Mix 1 cup sifted confectioners' sugar, 2 tbsp cream, 1 tsp vanilla, and food coloring (if desired).
Method
- Heat oven to 350. Mix butter, sugar, vanilla and food coloring (if using), thoroughly. Measure flour by dip-level-pour method or by sifting. Blend in flour and salt. If dough is dry, add 1 to 2 Tbsp. cream. Wrap a level Tablespoon of dough around filling.. Place 1" apart on un-greased cookie sheet. Bake 12 to 15 min. Cool; dip tops of cookies in frosting; decorate with another topping if desired. Makes 20-25 cookies.
