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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 1 large head Boc Choy
- 1 head nappa cabbage
- 2 green scallion onions
- 2 packages Ramen Noodles
- 1/4 cup sesame seeds
- 1 small package slivered almonds (1/2 cup)
- 1/2 stick butter
- 1/4 cup vinegar, 1 cup oil, 2 Tbl . soy sauce, 1/2 cup sugar (for the sauce)
Method
- Slice & mix Boc Choy, cabbage, & onions. Chill.
- Brake Ramen Noodles into small pieces and saute with sesame seeds & almonds in melted butter until lightly browned. Cool to room temp & set aside.
- Mix the vinegar, oil, soy sauce, & sugar together in a shaker bottle to make the dressing.
- Pour dressing & noodle mixture on Boc Choy mixture right before serving. (Do NOT mix ahead to avoid noodles becoming soggy)
