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Categories:Viewed: 92 - Published at: 2 years ago
Ingredients
- Crust
- 1 cup flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, cold
- 1 tablespoon white vinegar
- Filling
- 1 cup sugar
- 2 tablespoons flour
- 1/8 teaspoon cinnamon
- 4 1/2 cups blueberries, divided
Method
- Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
- Combine flour, salt and sugar.
- Cut in the butter with pastry blender or fork.
- Mix in the vinegar.
- Pat crust onto bottom of springform pan and 1 inch up side.
- For filling combine sugar, flour and cinnamon.
- Add 2 1/2 cups blueberries.
- Place evenly on top of crust.
- Bake for 1 hour.
- Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
- Cool completely.
- Remove rim and serve from springform bottom.
