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Categories:
blueberries cinnamon lemon juice flour sugar baking powder milk butter topping sugar cornstarch boiling water
Viewed: 57 - Published at: 8 years agoIngredients
- 2 cups blueberries
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 tablespoons butter or 3 tablespoons margarine, melted
- Topping
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Method
- Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
- Combine flour, sugar and baking powder. Stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch, sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 degrees for 40-45 minutes or until cake tests done.
