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Ingredients
- 3 c. prepared blueberries
- 2 c. prepared peaches
- 7 c. sugar
- 1 pkg. fruit pectin (Sure-Jell)
- 1/2 tsp. cinnamon (if desired)
Method
- Wash and crush fully ripe blueberries one layer at a time. Wash, peel and cut into pieces and grind the peaches.
- Measure fruit into 6 or 8-quart saucepan, if necessary, add water to equal exact amount.
- Measure sugar into large bowl; set aside.
- Combine fruit pectin and cinnamon with fruit.
- Cook over high heat until it boils, stirring constantly.
- Add sugar all at once.
- Cook and stir over high heat until mixture comes to a full rolling boil (that cannot be stirred down).
- Boil 1 minute.
- Remove from heat; skim and stir to remove foam.
- Ladle into hot jars, leaving 1/4-inch at top.
- Wipe rim of jars clean; place lids on jars and screw firmly.
- Place in canner and bring to a boil.
- Boil 5 minutes.
