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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 6 cups fresh blueberries
- 1 1/3 cups sugar
- 1 (1 3/4 ounce) package dry pectin
- 1/4 cup fresh lime juice
- 1 teaspoon grated fresh lime zest
Method
- Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
- Scrape the sides of the pan 5 and 10 minutes into the cycle.
- Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.