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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 1 large pkg. raspberry Jell-O
- 1 small pkg. raspberry Jell-O
- 1 pkg. unflavored Knox gelatine
- 1 c. half and half or Milnot
- 1 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. finely chopped pecans
- 1 can blueberries
Method
- Step 1:
- Dissolve large package of raspberry Jell-O in 3 cups of boiling water.
- Pour into large clear dish to set.