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Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 2 c. Blueberries, rinsed and dra ned, fresh
- 3/4 c. Sugar
- 2 tsp Lemon juice
- 1/4 c. Butter, room temperature
- 1 x Egg
- 1 1/4 c. Flour, sifted
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 1 x 9" pie crust, unbaked
Method
- Combine blueberries, 1/2 c. of the sugar and all the lemon juice in a saucepan.
- Stirring gently, heat mix till it is simmering and sugar is dissolved.
- Let cold to lukewarm while preparing cake batter.
- Cream butter, add in 1/4 c. sugar and cream thoroughly.
- Add in egg and mix well.
- Sift flour with baking pwdr and salt.
- Alternately, add in with lowfat milk to egg mix.
- Add in vanilla.
- Gently, fold blueberry sauce into batter.
- Pour batter into unbaked pie shell.
- Bake in a preheated 375 degree oven for 30 to 35 minutesor till cakes tests done.
