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Categories:
flour sugar baking powder salt vegetable oil milk egg blueberries topping flour brown sugar cinnamon butter
Viewed: 84 - Published at: 3 years agoIngredients
- BATTER
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 egg
- 1 1/2 cups blueberries
- TOPPING
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1/4 cup firm butter (1/2 stick)
Method
- In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
- Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.
