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Categories:
butter brown sugar eggs flour salt baking powder baking soda milk sour cream grated Lorraine cheese vanilla blueberries cinnamon sugar
Viewed: 128 - Published at: 8 years agoIngredients
- 1/2 c. soft butter
- 1 c. brown sugar, packed
- 2 large eggs
- 3 c. unsifted flour
- 1/8 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. milk
- 1/2 c. sour cream
- 1/2 c. grated Lorraine cheese
- 2 tsp. vanilla
- 2 c. blueberries
- 1/2 tsp. cinnamon
- 1 Tbsp. sugar
Method
- Heat oven to 400°.
- In mixing bowl, combine butter, brown sugar and eggs.
- Beat with electric mixer until light and fluffy.
- On a piece of waxed paper, sift together 2 3/4 cups flour, salt, baking powder and baking soda.
- In a small bowl, blend milk, sour cream, cheese and vanilla.
- Alternately add flour and milk mixtures to butter mixture.
- Blend thoroughly.
- Rinse and drain berries and combine with remaining 1/4 cup flour; toss gently.
- Carefully fold berries into batter.
- Mix cinnamon and sugar together.
- Line muffin tins and spoon into cups 3/4 full.
- Sprinkle with cinnamon and sugar.
- Bake 20 minutes.
