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Ingredients
- 1 lime, zest and juice
- 40 grams butter
- 80 grams brown sugar
- 2 eggs
- 1/2 teaspoon cardamom seeds (not pods)
- 125+25 grams fresh blueberries
Method
- Put all ingredients - except for 25 gr of blueberries - in a vitamix blender (or any blender producing enough heat to boil) and run it at top speed for 4 or 5 minutes. The sound coming from the blender will perceptibly change as soon as the mousse is ready.
- Open the blender and immediately divide the creamy stuff into 4 glasses (or in a baked pie crust) and top with remaining blueberries.
- Cover and let cool in the fridge for 2 hours before serving.
