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Ingredients
- 1 package Duncan Hines(R) Signature Angel Food Cake Mix
- 1/4 cup confectioners sugar
- 21 ounces Duncan Hines(R) Comstock(R) Blueberry Pie Filling 1 can, or Wilderness(R) Blueberry Pie Filling
- mint leaves for garnish
Method
- Preheat oven to 350°F. Line two 151/2"x 101/2 jellyroll pans with aluminum foil.
- Prepare cake mix as directed on package. Divide and spread evenly into pans. Cut through batter with knife or spatula to remove large air bubbles.
- Bake 15 minutes or until set. Invert cakes at once onto clean, lint-free dishtowels dusted with confectioners' sugar. Remove foil carefully. Roll up each cake with towel jelly-roll fashion, starting at short end. Cool completely.
- Unroll cakes. Spread about 1 cup blueberry pie filling to within 1" of edges on each cake. Reroll cake only and place seam-side down on serving plate. Dust with 1/4 cup sugar. Garnish with mint leaves, if desired.
