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Categories:
flour sugar baking powder baking soda salt eggs buttermilk vegetable oil orange juice concentrate blueberries walnuts
Viewed: 7 - Published at: 8 years agoIngredients
- 2 1/4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- 3/4 cup vegetable oil
- 2 tablespoons orange juice concentrate
- 2 cups blueberries
- 1 cup chopped walnuts
Method
- Preheat oven to 350 degrees.
- Grease a 12 cup Bundt pan.
- In a medium bowl combine dry ingredients.
- In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
- Add dry ingredients, mix thoroughly.
- Fold in blueberries and nuts.
- Spoon into pan.
- Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
- Cool in pan on wire rack for 1 hour before inverting onto plate.
- Garnish with whipped cream.
