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Categories:
batter sour cream orange juice eggs margarine flour sugar baking powder cinnamon filling cheese egg yolks sugar vanilla cream cheese fresh blueberries Blueberry Sauce water sugar cornstarch blueberries
Viewed: 23 - Published at: 5 years agoIngredients
- Batter
- 1 1/2 cups sour cream
- 1/2 cup orange juice
- 6 eggs
- 1/4 cup margarine, softened
- 1 cup flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- Filling
- 16 ounces small curd cottage cheese
- 2 egg yolks
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- Optional
- fresh blueberries (or frozen) (optional)
- Blueberry Sauce
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup blueberries
Method
- In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
- In a large bowl, beat together filling ingredients and set aside.
- Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
- Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
- Blueberry Sauce:
- In a small saucepan combine:
- 1 cup water.
- 1 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 cup blueberries.
- Cook with medium heat on the stovetop until sauce thickens.
- Keep warm.
