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Categories:Viewed: 120 - Published at: 3 years ago
Ingredients
- 6 medium blue potatoes
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1 tablespoon crumbled blue cheese
- 1 bunch scallion, green part only,chopped
- salt
- white pepper
Method
- Steam blue potatoes for 40 minutes, or until tender.
- Drain potatoes and place in large bowl.
- In a pan, bring cream and butter to a boil-- remove from heat immediately.
- Mash cooked potatoes in the large bowl.
- Fold cream and butter into potatoes with a rubber spatula.
- Season with salt and pepper.
- Fold in blue cheese and scallions.
