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Ingredients
- 1/2 cup softened butter
- 1 blue cheese (I buy treasure cove)
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)
Method
- Mix cheeses& butter together until creamy.
- Add chopped olives and mix.
- Form ball and refrigerate overnight.
- Serve with crackers like triscuits.