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Categories:
beef steak cooking oil clove garlic soy sauce salt water green pepper onion celery mushrooms cornstarch tomatoes
Viewed: 53 - Published at: 7 years agoIngredients
- 1 lb. beef steak, cut in thin strips
- 1/4 c. cooking oil
- 1 clove garlic, minced
- 1 to 2 Tbsp. soy sauce
- 1 tsp. salt
- 1 1/4 c. water (more may need to be added)
- 1 c. green pepper, cut in thin strips
- 1 c. onion, chopped
- 1/2 c. celery, chopped
- 1 (4 oz.) can mushrooms
- 1 Tbsp. cornstarch
- 2 tomatoes (optional), cut in eighths
Method
- Brown beef in hot oil. Add garlic and cook until yellow. Add soy sauce, salt and 1/4 cup water. Lower heat and cook for approximately 45 minutes (check to see if more liquid is needed). Add vegetables, except tomatoes, and cook for 15 minutes.
