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Categories:
chicken breasts marinade low-fat mayonnaise mustard garlic ground cumin paprika ground cayenne pepper ground turmeric ground thyme
Viewed: 54 - Published at: 8 years agoIngredients
- 3 boneless skinless chicken breasts
- Marinade
- 1/2 cup low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground thyme
Method
- Mix all marinade ingrediants in small bowl and place in a large ziplock bag.
- Add Chicken(zip shut tight!), toss to coat and refrigerate 4 to 6 hours.
- Cook on hot grill, 4 to 6 minutes per side, depending on thickness of your breasts.
