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Categories:
salmon fillets Cajun seasoning broccoli rabe water olive oil shallots kosher salt golden raisins lemon
Viewed: 57 - Published at: 3 years agoIngredients
- 4 (6-ounce) skinless salmon fillets
- 1 tablespoon Cajun seasoning or blackened spice mix
- 1 bunch broccoli rabe (about 1 pound)
- 1/2 cup water
- 1 tablespoon olive oil
- 2 shallots, sliced
- 1/4 teaspoon kosher salt
- 1/4 cup golden raisins
- 1 lemon, cut into wedges
Method
- Heat a large skillet over medium heat. Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3-4 minutes per side or until opaque throughout and blackened.
- Meanwhile, in another skillet, bring the broccoli rabe and 1/2 cup water to a simmer. Cover and cook, tossing occasionally, for 3-4 minutes or until tender; drain and transfer to a plate.
- Wipe out the second skillet, and heat oil over medium heat. Add the shallots and salt, and cook for about 3 minutes or until softened. Mix in the raisins and broccoli rabe. Serve with the salmon and lemon wedges.
