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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 3 pkt Blackberry Jello
- 1 c. Crushed pineapple
- 1 c. Blueberry pie filling
- 1 ct (16-ounce) lowfat sour cream
- 1 pkt (8-ounce) cream cheese
- 2 tsp Vanilla
- 1 c. Pecans, or possibly more
Method
- Mix jello according to package directions; add in fruit.
- Refrigeratetill set.
- Mix topping ingredients and spread over top of jello.
- Chill.