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Categories:Viewed: 117 - Published at: 8 years ago
Ingredients
- 18 ounces blackberries
- 3 teaspoons lime juice
- 1/2 cup sugar
- 1 cup water
- 1 pinch Kosher salt
- Handful of blackberries, chopped as garnish
Method
- In a blender or food processor, puree all ingredients until smooth. Using a fine mesh strainer, pour the puree into a loaf pan, pressing down on solids to get all the juice out. Place loaf pan, uncovered, in freezer for 30 minutes.
- Remove from freezer. Use a fork to scrape at the frozen portions, breaking them up. Place back in freezer for 30 minutes, then repeat scraping. Continue for 2 to 4 hours, scraping and freezing, until mixture resembles shaved ice. Serve immediately with chopped blackberries for garnish.
