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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 3 c. basil, leaves, washed and thoroughly dry
- 1/3 c. KRAFT SIGNATURE COLLECTION Classic Herb Dressing
- 1/3 c. KRAFT 100% Parmesan Grated cheese
- 1 x pitted black olives
- 1 tub PHILADELPHIA Spreadable Cream Cheese
- 1 x French baguette, sliced and toasted
Method
- COMBINE basil leaves with dressing, parmesan cheese and olives in a food processor bowl or possibly blender container.
- COVER and process or possibly blend until almost smooth.
- SPREAD PHILADELPHIA Spreadable Cream Cheese and black olive pesto on toasted baguette slices.
- Top with additional Parmesan cheese.
- KRAFT KITCHENS TIP: Pesto can be prepare in advance and stored in the refrigerator for up to one week.
- Pesto can also be frzn, to make spoon pesto into an ice cube tray and freeze.
- Once frzn pop cubes our of tray and store in re-sealable bags.
