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Categories:
chocolate butter flour salt eggs light brown sugar vanilla walnuts chocolate chips Cream Cheese Filling butter cream cheese vanilla powdered sugar dried cherries Chocolate Drizzle semi-sweet chocolate chips whipping cream
Viewed: 36 - Published at: 2 years agoIngredients
- Bars
- 4 ounces unsweetened chocolate
- 1/2 cup butter
- 3/4 cup flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup semisweet mini chocolate chips
- Cherry Cream Cheese Filling
- 1/2 cup butter
- 4 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 1/4 cups powdered sugar
- 1 cup dried cherries, finely chopped
- Chocolate Drizzle
- 2 ounces semi-sweet chocolate chips
- 1 tablespoon whipping cream
Method
- Bars:.
- Preheat oven to 325 degrees.
- Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth.
- Cool.
- Combine flour and salt in a bowl.
- Set aside.
- In mixing bowl, beat eggs until fluffy, about 1 minute.
- Gradually beat in brown sugar.
- Add cooled chocolate mixture and vanilla.
- Stir in flour mixture until blended.
- Stir in walnuts and chocolate chips.
- Spread batter in a buttered 13"x 9" baking pan.
- Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cherry Cream Cheese Filling:.
- Cream butter and cream cheese in a bowl until light and fluffy.
- Gradually beat in vanilla and powdered sugar.
- Stir in cherries.
- Spread mixture evenly over brownie layer.
- Refrigerate until set.
- Chocolate Drizzle:.
- Melt the chocolate chips and cream over low heat or in the microwave.
- Cool slightly.
- Dip a fork into the mixture and drizzle over the cherry layer.
- Chill until firm then cut in 2"x2" squares.
