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Categories:
avocado lime juice olive oil garlic water ground cumin black beans flour tortillas sour cream bottled salsa
Viewed: 103 - Published at: 3 years agoIngredients
- 1/2 cup diced peeled avocado
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1/4 cup water
- 2 teaspoons ground cumin
- 2 (15-ounce) cans black beans, drained
- 4 (10-inch) flour tortillas
- 6 tablespoons fat-free sour cream
- 6 tablespoons bottled salsa
Method
- Combine avocado and lime juice, tossing to coat.
- Heat oil in a medium saucepan over medium-high heat. Add garlic; saute 1 minute. Stir in water, cumin, and beans. Reduce heat to medium; simmer 3 minutes or until thoroughly heated, stirring occasionally. Warm tortillas according to package directions. Spoon 1/4 cup bean mixture into each tortilla. Top with 1 1/2 tablespoons sour cream, 1 1/2 tablespoons salsa, and 2 tablespoons avocado; roll up.
