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ground turkey yellow onion garlic salt ground black pepper packet chili seasoning mix liquid smoke tomatoes corn black beans cilantro
Viewed: 73 - Published at: 5 years agoIngredients
- 1 lb ground turkey (Leave this out for vegan chili, this is just as good without the turkey!)
- 1 small yellow onion, chopped
- 1 chipotle chile in adobo, chopped
- 3 garlic cloves, finely chopped
- 1 teaspoon salt
- 12 teaspoon fresh ground black pepper
- 1 (1 1/4 ounce) packet chili seasoning mix
- 2 teaspoons liquid smoke
- 28 ounces diced tomatoes
- 10 ounces rotel
- 8 ounces frozen corn
- 15 ounces black beans (for thicker chili, do not drain)
- 12 cup fresh cilantro leaves
Method
- Preheat oven to 350.
- Place corn on a cookie sheet and sprinkle lightly with olive oil.
- Bake until corn starts to brown, about ten minutes.
- In large skillet, over medium-high heat, combine ground turkey (if skipping turkey, use a little olive oil to sautee the following) chopped onion, garlic, salt, and black pepper.
- Cook until turkey no longer appears pink.
- Add seasonings, chipotle and combine.
- Reduce heat to medium-low and add diced tomatoes, rotel, corn and black beans, stir occasionally.
- Cover and simmer for 35-45 minutes.
- Serve hot and garnish with fresh cilantro.
- *notes-You can find the chipotle in adobo sauce canned in the mexican food section of your grocer.
- For a milder chili only use half of a chipotle.
- This is also great served over rice.
