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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 1/2 ounces smoky single-malt Scotch, such as Islay
- 1 ounce Drambuie (honeyed Scotch-based liqueur)
- 3/4 ounce fresh lemon juice
- 1 large egg white
- Ice
- 1 ounce bitter lemon soda (See Note)
- 1 whole clove and a tiny pinch of saffron threads, for garnish
Method
- In a cocktail shaker, combine the Scotch, Drambuie, lemon juice and egg white and shake well.
- Add ice and shake again.
- Strain into a chilled collins glass.
- Slowly pour in the lemon soda and garnish with the clove and saffron.
