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Categories:
cucumbers tomatoes scallions red wine vinegar lemon juice extra virgin extra virgin olive oil salt lemon
Viewed: 47 - Published at: 8 years agoIngredients
- 2 whl cucumbers English peeled and sliced
- 2 whl tomatoes cut in 1/2
- 4 whl scallions thinly sliced Greek olives kalamata pitted and sliced original called for 8 feta cheese crumbled original called for 1/3 c.
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 3 Tbsp. extra virgin extra virgin olive oil
- 2 tsp oregano salt and pepper
- 10 x romaine lettuce leaves torn in bite-size pcs Lemon Wedges garnish
Method
- In a serving bowl, mix together cucumbers, tomatoes, scallions, olives, and feta cheese.
- In a small bowl whisk together vinegar, lemon juice, extra virgin olive oil, oregano and salt and white pepper to taste.
- Pour over vegetables in salad bowl and toss till vegetables are well coated.
- I like to make it to this point and let it sit for awhile.
- Then add in the Romaine right before serving.
- NOTES :
