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Categories:Viewed: 113 - Published at: 7 years ago
Ingredients
- 2 small heads bib lettuce, cores removed and halved
- 4 radishes, sliced
- 1/4 seedless cucumber, sliced
- 4 tablespoons capers, drained
- 2 tablespoons fresh dill or 2 teaspoons dried
- 1/4 cup parsley leaves, a handful
- 1 small shallot, chopped or 1/2 large shallot
- 3 tablespoons red wine vinegar
- Salt and pepper
- 1/3 cup extra-virgin olive oil, eyeball it
Method
- Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate.
- Arrange the radishes and cucumber slices around each lettuce mound.
- Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender.
- Turn blender on and stream in extra-virgin olive oil.
- Test seasonings in the dressing.
- Spoon the dressing evenly over the salads, capping the lettuce.
