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Ingredients
- 1 yellow cake mix
- 1 large can crushed pineapple
- 1 c. sugar
- 1 box vanilla pudding (cooked)
- 1 Cool Whip
Method
- Mix cake mix as directed on box. Pour 3/4 mix in 9 x 11-inch cake pan (greased).
- Set rest aside for cupcakes.
- When cake is done, poke holes in top.
- Boil pineapple and sugar until thickened and pour over cake.
- Prepare vanilla pudding and pour over cake. Chill, put Cool Whip on top and serve.