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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 1/2 c. canned pumpkin
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground sugar
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 2 egg whites
- 1 1/4 c. low-fat milk
- 1 (6 oz.) can evaporated skim milk
Method
- Preheat oven to 425°.
- Combine pumpkin with dry ingredients. Slighlty beat egg yolks with egg whites, then blend with low-fat milk and pour evaporated skim milk.
- Pour into 8 x 8-inch pan. Bake for 15 minutes, then lower temperature to 300° and bake for 1 hour and 20 minutes or until knife comes out clean.
