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Categories:Viewed: 86 - Published at: 7 years ago
Ingredients
- 1/4 - 1/3 cup coarse grain mustard
- 1/4 cup olive oil or 1/4 cup salad oil
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 garlic cloves, minced
Method
- In a screw top jar, combine, mustard, oil, lemon juice, honey and garlic. Cover and shake well.
- Serve immediately or cover and store in the refrigerator for up to 2 weeks. Shake well before serving.