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lasagna noodles extra lean ground beef garlic tomato sauce Italian seasoning milk Parmesan cheese eggs Milk Singles
Viewed: 65 - Published at: 3 years agoIngredients
- 12 lasagna noodles, uncooked
- 1-1/2 lb. extra-lean ground beef
- 4 cloves garlic, minced
- 2 cans (15 oz. each) tomato sauce
- 2 tsp. Italian seasoning
- 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1/3 cup KRAFT Grated Parmesan Cheese
- 2 eggs, beaten
- 12 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06
Method
- Heat oven to 350 degrees F.
- Cook noodles as directed on package, omitting salt.
- Meanwhile, brown meat with garlic in large skillet; drain.
- Return to skillet.
- Mix sauce and seasoning.
- Add 1 cup to meat mixture along with the mozzarella, Parmesan and eggs; mix well.
- Drain noodles; rinse.
- Spread 1/3 cup meat mixture onto each noodle; top with one 2% Milk Singles piece.
- Roll up.
- Spread half the remaining sauce mixture onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam sides down, and remaining sauce.
- Cover.
- Bake 25 min.
- or until heated through.
- Top with remaining Singles pieces; bake 5 min.
- or until melted.
