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ground beef onion garlic mushrooms beef broth butter all-purpose salt ground black pepper whatever noodles sour cream boiling water
Viewed: 114 - Published at: 2 years agoIngredients
- 2 lb ground beef or ground turkey
- 2 onion, chopped
- 1 1/2 tbsp Minced Garlic
- 8 oz Mushrooms sliced
- 2 cup Beef broth
- 1/3 cup Butter
- 1/3 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Ground black pepper
- 2 cup whatever noodles you want to use. I used elbow cause it was what I had.
- 1 cup Sour cream
- 4 cup boiling water
Method
- Brown ground beef/turkey.
- Saute onions, garlic and mushrooms.
- Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan.
- Once melted slowly whisk in 1/3 cup of flour adding a little at a time.
- Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir.
- Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil.
- Once boiling add your 2 cups of noodles for approximately 10 minutes.
- I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness.
- Once the noodles are how you like them strain them.
- This is totally optional.
- Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good.
- Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least.
- Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
