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Categories:
green pepper red pepper yellow pepper olive oil veal scallops salt pepper all-purpose clove garlic onion mushrooms dry wine basil
Viewed: 29 - Published at: 2 years agoIngredients
- 1 medium green pepper
- 1 medium red pepper
- 1 medium yellow pepper
- 1/2 c. olive oil, divided
- 1 lb. veal scallops, cut into 3-inch squares
- 1/2 tsp. salt, divided
- 1/4 tsp. pepper
- 1/4 c. all-purpose flour
- 1 large clove garlic, minced
- 1 large onion, cut vertical
- 1/2 lb. sliced mushrooms
- 1/4 c. dry wine (white)
- 1 tsp. basil
Method
- Cut peppers into 1-inch squares.
- Heat 2 tablespoons oil in large skillet over high heat.
- When oil ripples, add peppers and cook until crisp-tender.
- Remove with slotted spoon and set aside.
