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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 3 eggs, separated
- 2 cups buttermilk
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 6 tablespoons butter, melted
Method
- Beat egg yolks and add one cup of the buttermilk.
- Mix dry ingredients together and add to the egg mixture.
- Add the other cup of buttermilk and the melted butter.
- Beat egg whites until stiff and fold into batter.
- Bake on you waffle iron until golden brown.