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Categories:
raisins bourbon stale bread milk sugar eggs vanilla nutmeg cinnamon unsalted butter whiskey sugar egg butter bourbon
Viewed: 120 - Published at: 9 years agoIngredients
- 1/2 cup raisins
- 1/4 cup Bourbon
- 4 cups stale bread, cubed
- 2 cups milk
- 1/4 cup sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon nutmeg, freshly grated
- 1 teaspoon cinnamon
- 1 1/2 tablespoons unsalted butter
- whiskey, sauce
- 1/2 cup sugar
- 1 large egg
- 1/2 cup butter, melted
- 2 tablespoons Bourbon
Method
- Soak raisins in bourbon overnight.
- Soak bread in milk for 1/2hr.
- While soaking the bread preheat oven to 350 degrees.
- Put the butter in a 9x9 pan and put in the oven to melt.
- Remove when butter is melted and bubbly.
- While the butter is melting, mix all other ingredients and add to bread.
- Gently pour the mixture in pan over the butter and bake for 35mins.
- For whiskey sauce:
- In double boiler, vigorously whisk egg and sugar until blended and warm to the touch and fluffy.
- Add melted butter in steady stream while continuing to whisk.
- Add bourbon 1Tbs at a time and taste. I usually use 1 1/2-2Tbs.
