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Categories:Viewed: 77 - Published at: 2 years ago
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup applesauce
- 1 cup cherries, stoned and chopped or 1 cup blueberries
Method
- Preheat oven to 400 degrees F; grease and flour muffin pan.
- Combine oats, flour, baking powder, and cinnamon; in another bowl, slightly beat the egg, beat in milk and applesauce.
- Slowly add dry ingredients to the wet ingredients; stir in berries.
- Fill muffin cups 2/3 to 3/4 full; bake about 20 minutes for regular-sized muffins and 15 minutes for mini-muffins at 375 degrees.
