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Ingredients
- 2 -3 mint tea bags
- 8 cups boiling water
- 6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice
- 2 cups fruit, such as a mix of berries
- ice cube
Method
- Steep tea bags in boiling water for 3 minute Remove bags.
- Refrigerate tea, at least until cold.
- Stir in juice and fruit before serving. Pour into a pitcher and add ice.