You may also like
Categories:
oats sunflower seeds mixed berry orange juice water gelatin honey cottage cheese cream cheese lemon zest vanilla mixed berries arrowroot
Viewed: 33 - Published at: 7 years agoIngredients
- 18 cup oats
- 18 cup sunflower seeds
- 1 tablespoon mixed berry (dried)
- 2 tablespoons orange juice (freshly squeezed)
- 1 tablespoon water
- 2 leaves gelatin (soaked in cold water)
- 1 tablespoon honey
- 1 18 cups cottage cheese
- 12 cup cream cheese (0% fat)
- 1 tablespoon lemon zest
- 1 tablespoon vanilla extract
- 7 ounces mixed berries (frozen)
- 1 teaspoon arrowroot (blended with a little cold water)
Method
- - Preheat oven to 325.
- - TO MAKE BASE put oats, sunflower seeds, dried mixed berries, and orange juice into a food processor and process to a paste.
- - Spread mixture out on a nonstick baking sheet.
- Bake for 8 minutes.
- - Remove from oven, chop into 1/4" chunks and return to oven for an additional 5 minutes or until golden brown.
- - Let cool then process again.
- The mixture becomes crispy when cold.
- - Divide into 4 ramekins and press into the bases.
- - TO MAKE THE FILLING put the water, gelatin leaves, and honey into a small pan over low heat.
- Heat until the gelatin has dissolved.
- - In a food processor, put cottage cheese, cream cheese, lemon zest, and vanilla extract.
- Process for about 4 mins or until the mixture is smooth and zest has almost disappeared.
- Bring to room temperature before the next step.
- - Pour the gelatin mixture in with the cheese mixture.
- (make sure cheese mixture is room temperature or it will not set up correctly.
- ).
- - Pour the filling over top of the bases and let chill in refrigerator for 30 minutes.
- - TO MAKE TOPPING put the frozen fruit into a small pan over medium heat and bring to a boil.
- - Gradually stir in the arrowroot mixture and cook stirring constantly until thickened.
- -Add the topping to the cheesecake.
- Serve in ramekins.
