Ingredients

  • 3/4 cups Blueberries, Frozen
  • 3/4 cups Raspberries, Frozen
  • 3/4 cups Blackberries, Frozen
  • 1 cup Packed Brown Sugar
  • 1/2 cups Flour
  • 3/4 cups Quick Cooking Oats
  • 1/2 cups Butter, Melted
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg

Method

  • Preheat oven to 375 degrees. Grease the bottom and sides of an 8-inch square pan. Toss berries together and spread in an even layer in the pan. Mix remaining ingredients in a bowl. Spread over the berries. Bake 30 minutes or until topping is golden brown and berry juices are bubbling.