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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 1 package Wide Egg Noodles
- 1 can Cream Of Celery Soup
- 1 can Cheddar Cheese Soup
- 1 can Tuna
- 3/4 cups Milk
- 1 cup Frozen Peas (optional)
- 1 cup Grated Cheddar Cheese
Method
- Cook noodles according to package instructions.
- Drain.
- In a bowl, combine soups, tuna, milk and blend well.
- Add peas and mix.
- Pour drained noodles into bowl and gently mix until noodles are coated with the soup mixture.
- Put in a casserole dish sprayed with nonstick spray and bake uncovered at 350 degrees for 45 minutes.
- In the last 5 minutes of baking, sprinkle the top of the casserole with grated cheese.
- Serve with a salad and a dinner roll.
- This is an easy and inexpensive meal.
- Note: A large can of tuna can be used for more tuna flavor.