Ingredients

  • 1 package Wide Egg Noodles
  • 1 can Cream Of Celery Soup
  • 1 can Cheddar Cheese Soup
  • 1 can Tuna
  • 3/4 cups Milk
  • 1 cup Frozen Peas (optional)
  • 1 cup Grated Cheddar Cheese

Method

  • Cook noodles according to package instructions.
  • Drain.
  • In a bowl, combine soups, tuna, milk and blend well.
  • Add peas and mix.
  • Pour drained noodles into bowl and gently mix until noodles are coated with the soup mixture.
  • Put in a casserole dish sprayed with nonstick spray and bake uncovered at 350 degrees for 45 minutes.
  • In the last 5 minutes of baking, sprinkle the top of the casserole with grated cheese.
  • Serve with a salad and a dinner roll.
  • This is an easy and inexpensive meal.
  • Note: A large can of tuna can be used for more tuna flavor.