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Ingredients
- 6 large beets scrubbed, trimmed, leaving roots and 1 1/2" of stems intact
- 2 tablespoons butter, unsalted
- 3 tablespoons liqueur grand marnier or cointreau, orange flavor
- 1 teaspoon orange zest grated
Method
- In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- Refresh the beets under cold water, slip off the skins, and cut the beets into 38 inch wedges.
- In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- Stir in the Grand Marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
