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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 kg beetroot, roughly chopped (about 3 large)
- 750 g onions, chopped
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon allspice
- 2 cups apple cider vinegar
- 1 tablespoon plain flour
Method
- Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
- Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
- Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
- Pour into hot sterilized jars and seal when cold.
