Beetleaf Vegan Pasta - beetroots

Method

• Wash and pat dry beetroot leaves.
• Coarsely slice into strips.
• Place in frying pan with olive oil over a med low flame and cover.
• While beetroot leaves are wilting slice up the garlic.
• When leaves begin to wilt add the garlic to the pan and toss/stir.
• Add a bit of salt to taste.
• Cover again stirring occasionally until the garlic becomes translucent.
• Remove from heat.
• Make pasta according to directions on bag.
• Add cooked leaf/garlic mixture to pasta.
• Add some canned or homemade tomato sauce and freshly ground black pepper.
• Eat and enjoy.