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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 cup Beets, Sliced
- 1 whole Cucumber, Peeled, Seeded And Diced
- 1/4 whole Red Onion, Diced
- 1-1/2 cup Romaine Lettuce
- 1/4 cups Low-fat Feta Cheese, Divided
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Sherry Vinegar
- 1/4 teaspoons Mustard
- 1 Tablespoon Fresh Dill, Chopped
- Salt And Pepper, to taste
Method
- You can use canned beets if you're pressed for time but home-roasted tastes best. Wrap the beets in aluminum foil and roast in a 400°F oven for approximately one hour or until the beets can be easily pierced with the tip of a knife. Allow to cool and then peel and slice.
- In a large bowl, combine the sliced beets with the cucumber, red onion, lettuce and half the cheese.
- Whisk together all the dressing ingredients and pour over the salad. Sprinkle the remaining cheese over the top just before serving.
