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Categories:
oil applesauce eggs vanilla sugar pineapple whole wheat pastry flour baking powder salt cinnamon beets carrot walnuts
Viewed: 52 - Published at: 5 years agoIngredients
- 1/2 cup oil
- 1/4 cup applesauce
- 3 eggs
- 1 teaspoon vanilla
- 1 1/4 cups sucanat (or organic sugar or brown sugar)
- 8 ounces crushed pineapple (in juice, don't drain)
- 2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups beets, shredded (you could do all beet!)
- 1 cup carrot, shredded
- 1/2 - 1 cup walnuts, chopped
Method
- preheat the oven to 350.
- beat oil, applesauce, eggs, vanilla and sugar. stir in pineapple.
- sift dry ingredients and stir into wet until combined.
- fold in beets, carrots and nuts.
- pour into a greased 9x13 and bake 35-40 minutes.
- cool and frost.
