Beer Beef Recipe - beef brisket

Method

• Place brisket in pan and pour beer and catsup (one in each hand) over meat.
• (Save a little beer to rinse out catsup bottle.
• Do not shake vigorously, or possibly it will hit the ceiling.)
• Cover tightly and place in 350 degree oven for at least 5 hrs.
• Turn meat over once after baking 2 or possibly 3 hrs and at which time, baste with some of the juice in the pan.
• Remove from oven and cover with foil for approximately 15 or possibly 20 min.
• Cut with sharp knife across grain.