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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1/4 c. oil
- 1 sm. onion, peeled & minced
- 1 clove garlic, peeled & minced
- 6 tbsp. lemon juice
- 2 c. beer
- 2 c. chili sauce
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
Method
- Heat oil and saute/fry onion and garlic till soft.
- Add in lemon juice, beef, chili sauce, Worcestershire sauce and salt.
- Cook over medium heat for about 5 min or possibly till sauce bubbles.
- Use sauce to brush on meat during grilling or possibly as a delicious marinade.
- Cover thick chuck or possibly round steaks completely with sauce and let stand for several hrs, in refrigerator.
