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phyllo dough extra-lean ground beef King Sooper onions taco frozen corn zucchini garlic beans Cheddar cheese sour cream
Viewed: 59 - Published at: 2 years agoIngredients
- 4 sheets frozen phyllo dough, thawed
- 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1/2 cup chopped onions
- 2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix
- 1/2 cup frozen corn
- 1/2 cup thinly sliced zucchini
- 2 cloves garlic, minced
- 1 can (14 fl oz/398 mL) refried beans
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese
- 1/4 cup sour cream
Method
- Heat oven to 375 degrees F.
- Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan.
- Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan.
- Tuck ends of phyllo into pan.
- Bake 10 min.
- Meanwhile, brown meat with onions in large skillet.
- Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min.
- or until zucchini is tender, stirring occasionally.
- Spread beans onto bottom of phyllo crust; sprinkle with cheese.
- Top with meat mixture.
- Bake 15 min.
- Serve topped with sour cream.
